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HK suspends poultry imports from Liaoning over bird flu

A worker injects a chicken with bird flu vaccine at a farm in Changzhi, Shanxi province, in this file photo of January 20, 2009. Hong Kong on April 26, 2012 suspended imports of poultry products, including eggs and frozen meat, from China’s Liaoning province for 21 days after the authorities there confirmed an outbreak of H5N1 bird flu. – Reuters picA worker injects a chicken with bird flu vaccine at a farm in Changzhi, Shanxi province, in this file photo of January 20, 2009. Hong Kong on April 26, 2012 suspended imports of poultry products, including eggs and frozen meat, from China’s Liaoning province for 21 days after the authorities there confirmed an outbreak of H5N1 bird flu. – Reuters picHONG KONG, April 26 – Hong Kong today suspended imports of poultry products, including eggs and frozen meat, from China’s northeastern Liaoning province for 21 days after the authorities there confirmed an outbreak of H5N1 bird flu.

Hong Kong imported about 28,000 tonnes of frozen poultry and 103 million poultry eggs from Liaoning in 2011.

“The outbreak in Dalian city was among chickens,” said a Hong Kong government spokesman, who had no further details.

The H5N1 virus mainly affects birds, but occasionally jumps to people. Experts fear that it may mutate into a form that could spread easily among humans, who have no natural immunity against it.

There have been 24 human cases of H5N1 confirmed globally so far this year, compared with 62 in all of 2011. Of the 24 patients in Bangladesh, Cambodia, China, Egypt, Indonesia and Vietnam, 15 died.

In most of these cases, the victims came into direct contact with infected birds, mostly chickens. The virus is especially abundant in the faeces and respiratory secretions of affected birds. – Reuters

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