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LONDON, Feb 22 – Pass the chips, nix the salt. In the ongoing crusade to reduce sodium levels in food, British scientists are working on a way to create a potato chip that releases the flavour of salt that snackers crave before it goes down the hatch.In a study published in Food & Function last week, researchers from the University of Nottingham ... Read more at http://www.themalaysianinsider.com/features/article/potato-chips-that-release-salt-on-tongue-early-could-help-slash-sodium-levels/