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KUALA LUMPUR, JULY 28 ― The “Masak Lemak Nenas Ikan Masin” was hot, sour and sweet, with a salty lift from the fried salted fish in it. I also liked the “Ikan Sembilang Masak Tempoyak”, a light curry with faint hints of the fermented durian, and chunks of catfish in it.“Ikan patin” is supposed to be the fish for this curry but supply is hard to ... Read more at http://www.themalaysianinsider.com/food/article/fabulous-kampung-style-buffet-at-vistana/