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WASHINGTON, Feb 21 — It may smell fishy, but a team of US scientists is working on creating a goat cheese made with fish oil, an underused but health-packed food.In a study published in the February issue of the Journal of Food Science, goat cheese was shown to be a successful carrier of fish oil -- an underused ingredient because of its strong ... Read more at http://www.themalaysianinsider.com/food/article/fish-infused-cheese-anyone/