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BARCELONA, March 8 — Long before sustainable farming became vital, the Spanish had been caring for their land, upon which that very special breed of Iberian pig lives, with rigour and respect. Ibérico ham and charcuterie, which continue to be prized the world over, has a history of over 2,000 years.It is known that, at the time of the Roman ... Read more at http://www.themalaysianinsider.com/food/article/iberian-ham-olives-with-legs/