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KUALA LUMPUR, Feb 5 — A glance at the chalkboard menu of Artisan Roast Coffee reveals little: Espresso, black or white; Chocolate; Filter; something called Red Espresso. There’s a distinct lack of Valencias, Moccachinos, or Frapperwhatifs coffee drinks that you’d find elsewhere.However, the origins and process that goes into brewing a ... Read More
The Prawn Biryani is one of eight types of nasi biryani on the menu of Ma’Cik Biryani at The Curve in Petaling Jaya. — Picture by Eu Hooi Khaw Read More
One-pot rice surprise
By Eu Hooi Khaw
PETALING JAYA, Feb 4 — Take the best rice, which is basmati, match it with the best spices and herbs, add in meat and bake or roast it for four hours, and you get nasi biryani.The ... Read More
Japan’s Lucky Direction sushi a traditional mouthful
TOKYO, Feb 3 — Gobbling down a huge sushi roll in one go on Japan's February 3 end-of-winter festival is thought to bring good fortune -- just as long as you don't speak while you ... Read More
Dining in Chinese splendour
By Helen Ong
GEORGE TOWN, Feb 3 — Recently launched amidst a joyful cacophony of loud fire crackers and acrobatic lion dancers, the 1881 Chong Tian Hotel is one of the latest places to dine in ... Read More
Lady Gaga opens Italian restaurant in New York
NEW YORK, Feb 2 – Fans of Lady Gaga, who once famously donned a dress made with slabs of red meat, will now be able to tuck into some of the family dishes the starlet grew up on ... Read More
Fierce by name, fierce in nature
By John Lim
KUALA LUMPUR, Feb 2 — “Our motto is: if you like our curries, tell your friends it's fierce,” says Herukh Jethwani, the owner of Fierce Curry House. Beyond the gimmicky name, the ... Read More
Flower-powered foods hitting grocery aisle near you
NEW YORK, Feb 2 — Jasmine, chrysanthemum and rose-scented foods and beverages are becoming increasingly popular around the world, as the number of product launches featuring ... Read More
Naturally sweetened chocolate creates sugar high at candy show
COLOGNE, Feb 2 — A sugar-free chocolate made with natural sweetener stevia received top honours as the most innovative confectionery product at the largest sweets fair in the ... Read More
Chardonnay marks 100th birthday of growth in US
NEW YORK, Feb 1 — Chardonnay, the world's most popular white wine, dates back centuries, but it owes much of its history in the United States to a winemaker who planted the grape ... Read More
Michelin releases good-value eats list for France 2012
PARIS, Feb 1 – The 2012 edition of the Michelin France guide has added 124 new restaurants to their good value eats section, 20 of which are found in Paris and range from ... Read More
More Articles
- Wolfgang Puck to be given Lifetime Achievement Award
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- Eat your heart out with heart-shaped donuts
- KaripopKL: Curry puffs, without the curry?
- Starbucks to open in India
- A simple plan
- Popular US burger joint expands internationally
- Gastro buzz: Brazilian chef Alex Atala
- Celebratory dishes at an old favourite
- The world’s most exclusive restaurants — and how to get in
- Top chefs go back to basics
- Equatorial celebrates its last Chinese New Year
- Higher ‘vegetable IQ’ to push veggies into spotlight
- Search for world’s best gin bartender opens
- Johnny and Sherson’s culinary journey
- Four chefs, six dinners and one great show
- Sweets inspired by the tropical flavours of Brazil to hit candy aisles
- Zagat releases list of ‘Most Annoying Restaurant Trends’
- Brits favour French pastries to start their day
- New Asian buyers thirst for fresh wine tastes
- Food label confusion common around the world, says survey
- US publisher Meredith buys Allrecipes.com
- Bulgaria bans Danube, Black Sea sturgeon fishing for four years
- Gourmet ‘haute dog’ and flavours of the US’s ‘Deep South’ to dominate 2012
- Aging taste buds will demand more flavourful foods
- Starbucks to expand selling wine, beer in US
- Aussie drinkers consumed bubbly in record numbers in 2011
- Frozen yogurt predicted to heat up the UK in 2012
- Asia loses its taste for shark fin
- Photos of delicious foods trigger hunger hormone
- Three things every bar should have
- Battle over no-alcohol beer heats up in Japan
- Unseasonably warm winters jeopardise ice wine production around the world
- New Year favourites with a twist
- How to host a Chinese banquet for the Year of the Dragon
- Portugal’s restaurants down in dumps as crisis bites
- Delicious Chinese New Year greetings
- Top 10 luxury liquor brands announced
- Jamie Oliver to open Italian eateries in the US and Canada
- US celebrity chef Deen says she has diabetes
- Trendwatch: Do-it-yourself food kits
- Manila prisoners draw knives for ‘Iron Bar Chef’
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