Food

Domino’s Pizza debuts crustless chicken pizza

Watch out KFC and Chick-fil-A, there’s an unlikely player who’s trying to disturb the pecking order of fast food chicken chains: Domino’s Pizza. In its latest product, Specialty Chicken, there’s no pizza crust in sight. Instead, the US chain has replaced it with breaded, white boneless chicken pieces that are then topped with... Read More

A vendor waits for customers next to heaps of green chillies at a vegetable wholesale market along a roadside in the old quarters of Delhi yesterday. – Reuters pic, April 16, 2014.

A vendor waits for customers next to heaps of green chillies at a vegetable wholesale market along a roadside in the old quarters of Delhi yesterday. – Reuters pic, April 16, 2014.

Recent Articles

American fast food chains set up shop in Iraq

In a sign of things to come, Pizza Hut has announced the opening of its first restaurant in Iraq, where appetites... Read More

Clean cutting boards a must for avoiding E. coli contamination

According to a recent study, hospitals aren't the only places where the multi-drug-resistant bacteria E. coli may... Read More

A splendid start to ramen at Ippudo

BY EU HOOI KHAW

Something sweet and sour was the perfect start to our ramen meal at Ippudo in Bangsar Shopping Centre... Read More

Malaysian Kitchen promotes local cuisine in Indian capital

The Malaysian Kitchen programme, initiated by the ladies association of the Malaysian High Commission in New Delhi... Read More

Drinking milk could prevent arthritis in women, shows study

Drinking low-fat or skim milk could slow the progression of knee arthritis, according to a recent study published... Read More

Malacca’s kitchen of varied palates

BY MELISSA DUIS

Domestic tours may often be unfortunately perceived as less exciting than those to foreign lands, but the... Read More

Venezuelan gastronomic festival to be held in KL

The Venezuelan Embassy will be organising a cultural and gastronomic festival titled the "Sounds and Flavours... Read More

New York’s cronut bakery reopens after mouse scare

The New York bakery that invented the Cronut, the wildly popular hybrid pastry, reopened its doors yesterday,... Read More

Internet lords keep ‘.wine’ bottled for now

Internet overseers are keeping .WINE and .VIN online addresses bottled in the hope a few months of aging will... Read More

World chef Blumenthal shuns New York for Melbourne

British chef Heston Blumenthal, famed for his bacon and egg ice cream, credits fans, friends and the "food... Read More