Food
Belgian fast food chain creates Homer Simpson-themed menu
After launching burgers made with black buns to promote the last Star Wars release, novelty Belgian fast food chain Quick has struck again, this time appealing to "The Simpsons" fans with a Homer-themed menu.
From a donut cheeseburger, to collectible glasses and mini donuts, The Simpsons menu is an ode to TV’s longest-running animated sitcom ... Read More
A vegetable vendor at a market during monsoon rains in Mumbai, India, June 19, 2013. - Reuters pic.
Recent Articles
Polish snail farms inch towards huge potential
Kransin, Poland, June 18, 2013 - At a snail farm in lake-rich northern Poland, one of a growing number of breeders across the country, it is easy to accidentally step on a mollusc making a break for ... Read More
Undersea, in jail, aloft: a blitz tour of the world’s most outlandish restaurants
June 17, 2013 (Relaxnews) - Some very off-the-wall restaurant concepts are popping up in all corners of the world.While fresh-air fanatics will have the chance to eat Dinner in the Sky over Venice from ... Read More
Flash Mob of 11,000 Picnickers In White Descend On Paris
Paris, June 16 2013 - To mark their silver anniversary, organizers of the oldest, largest and most exclusive outdoor dinner party in Paris sent 11,000 guests to two of the most iconic landmarks in Paris: ... Read More
Artisan Roast HQ: Coffee Central opens in PJ!
PETALING JAYA, June 14 – Located in the secluded, semi-industrial enclave of Section 13 PJ, Artisan Roast HQ isn’t where you’d expect the third and latest café of a highly successful independent coffee ... Read More
Will the French swallow the concept of wine in a can?
PARIS, June 13 – A start-up out of France is getting a lot of buzz and raising eyebrows for launching a range of canned wines in a country of wine purists, where traditional winemaking traditions are ... Read More
The most expensive club sandwiches in the world
LONDON, June 13 – Geneva has knocked Paris out of the top spot this year as the most expensive city in which to order a club sandwich, to make it the priciest travel destination in the world.That’s ... Read More
World Chefs: New York chef learns, excels at Filipino cuisine
NEW YORK, June 12 – Chef Miguel Trinidad was in his mid-30s and a relatively inexperienced cook in New York when he decided to help a co-worker realise her dream of opening a modern Filipino ... Read More
Demand for cheaper wines growing in China
LONDON, June 12 – In a sign that the wine-drinking culture is becoming increasingly mainstream in China, a growing demand for cheaper wines is beginning to emerge from the ranks of the burgeoning middle ... Read More
Canadian prairie town strives for mustard glory
GRAVELBOURG, Canada, June 12 – With its church and main street, Gravelbourg seems like just another Canadian prairie town.But it has a little known claim to fame – as prime producer of the world’s mustard ... Read More
Cuba’s private eateries to compete in culinary festival
HAVANA, June 11 — Cuba’s privately-owned restaurants, the “paladares” that have proliferated under President Raul Castro’s economic reforms, will take part for the first time in Cuba’s biggest culinary ... Read More
More Articles
- Sushi restaurant launches flying delivery service for diners
- Cadbury maker to launch chocolate that can withstand heat
- One chef, one ingredient: Eric Guérin on pigeon
- Climate change could open new opportunities for bubbly makers
- Polish cuisine sheds Soviet-era blandness, fast food
- In China, fake European wine more worrying than tariffs
- Reliving a childhood taste memory
- Cool down with a dill pickle or peanut butter and curry popsicle
- Ben & Jerry’s creates ice cream flavours for US cities
- White suit of KFC founder Colonel Sanders to be sold at auction
- Pie in the sky with DomiCopter
- Kampachi comes to PJ
- Filmmaker pays cinematic ode to sriracha sauce
- Bacon gift sets hottest Father’s Day idea this year
- Heat-resistant chocolate within reach, Oreo maker says
- French move to ban industrial food from ‘restaurants’
- Ancient French winemaking had roots in Italy
- Dunkin’ Donuts rolls out glazed donut, bacon and egg sandwich
- ‘World’s most expensive champagne’ costs RM5.7m
- One chef, one ingredient: eggs by Jean-François Piège
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