Food
One chef, one ingredient: Paul Pairet on eggs
PARIS, May 20 — If you are what you eat, then it could be said that chefs are what they cook. In an exclusive series from Relaxnews, some of the top chefs from around the world share their favourite food ingredient to prepare and eat, every week. Whether it be lemons, apricots, or sea urchin, the answers are as varied as the chefs themselves.
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Shoppers buy fruits at a department store in Tokyo May 20, 2013. — Reuters pic
Recent Articles
Lunch-hour dance parties gaining worldwide popularity
STOCKHOLM, May 20 — The concept of lunch-hour dance parties is taking hold around the world, with office workers breaking free from the chains that bind them to their desks for sweaty, 60-minute ... Read More
At-home chefs open up their kitchens to tourists
TEL AVIV, May 19 — A service that pairs tourists looking for authentic dining experience with hosts who love to throw dinner parties and show off their cuisine is gaining buzz as the AirBnB of the food ... Read More
Domino’s Pizza Brazil creates DVD movies that smell like pizza
RIO DE JANEIRO, May 19 — Pizza restaurant chains are turning up the heat when it comes to innovative marketing campaigns, with the latest pitch out of Domino’s selling DVD discs that emerge out of the ... Read More
EU finds time to tell restaurants how to serve olive oil
BRUSSELS, May 19 — Critics ridiculed European Union bureaucrats yesterday for taking time off fighting the euro zone’s debt crisis to impose strict new rules on how restaurants serve olive oil.From ... Read More
Flavourful delights at Italian bistro
KUALA LUMPUR, May 18 — There’s nothing like a good risotto or pasta that tells you the Italian bistro you have just been to is worth going again. We liked the Prawn and Scallop Risotto at Uno! in Taman ... Read More
Little chefs meet big chef
KUALA LUMPUR, May 17 — They learnt to make butter and pasta, clarify a consommé, shape semolina dumplings, and ice a strawberry mille-feuille. All 17 of them.The children — little chefs — were bewitched ... Read More
Green tea panna cotta: Where East meets West
KUALA LUMPUR, May 17 — This definitely has to be one of my favourite desserts. Panna Cotta, a popular Italian dessert with an Asian twist — green tea!In its simplest form, panna cotta is made by simmering ... Read More
Steamed dumpling restaurant in Taipei named best in Asia
TAIPEI, May 16 — A restaurant chain in Taipei best known for its masterfully executed, soup-filled dumplings has been named the best restaurant in Asia.Influential food blog The Daily Meal has released ... Read More
UN, Slow Food agree to boost local recipes
ROME, May 16 — The UN food agency and the gastronomic and ecological movement Slow Food signed an agreement yesterday for joint work on promoting small farmers and local recipes around the world that they ... Read More
Ready for some Eurasian specialties?
GEORGE TOWN, May 14 — Despite the fact that Eurasians have been in Penang since the late 1700s when Europeans who came to trade married locals and settled down, very little of the cuisine can actually be ... Read More
More Articles
- Eating at Subway nearly as calorific as McDonald’s, says study
- One chef, one ingredient: the morel by Nicolas Beaumann
- Make your own chicken chop
- Brazil hopes US approval will boost cachaca sales
- Bon Appetito at icook Italian Gastronomia
- Sea cucumbers, abalone off the menu in China frugality drive
- Cannes Film Festival: Star spotting over dinner
- Best restaurant in the US: Blue Hill in New York City
- The best chefs in the US: ‘It’s a tie!’
- Chef dubbed ‘Jamie Oliver of Peru’ to open first London restaurant
- So, where is your coffee from?
- One chef, one ingredient: the mint, basil, coriander mix by Gilles Choukroun
- The art of tea cuisine
- More good reasons to eat a Mediterranean diet
- How to make silky chawanmushi
- Erawan celebrates Songkran
- Presidential wine goes under hammer in France
- Spanish eatery hopes world best restaurant award boosts tourism
- Thai street food… now serving in 1 Utama
- Winners of Saveur magazine’s food blog awards
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