Food
Top chefs say Latin America will reach food’s zenith
MEXICO CITY, May 26 — The world’s top chefs say it’s only a matter of time before Latin America, home to Brazil’s black bean stew “feijoada,” Peru’s refreshing raw fish “ceviche” and Mexico’s street tacos, cooks its way into gastronomy’s elite.
Spanish pastry king Jordi Roca and Danish chef Rene Redzepi, who runs the kitchen of Copenhagen’s ... Read More
A girl holds up a sign during a protest against US-based Monsanto Co. and genetically modified organisms (GMO) in New York on May 25, 2013. — Reuters pic
Recent Articles
Five Ayurvedic spices to keep you cool this summer
LONDON, May 26 — The ancient healing art of Ayurveda is one of the hottest wellness trends this year, and you can sample some of the practice’s benefits right in your kitchen with spice therapy to keep ... Read More
Celebrating all things beef
KUALA LUMPUR, May 25 ― If a restaurant has been around for 10 years, it must be doing something right.Yes, Gyuniku has been in Desa Sri Hartamas for that long, and recently an offshoot called Gyuniku ... Read More
Italy’s chefs roast junior minister who snubbed national cuisine
ROME, May 25 — Top Italian chefs are clamouring for the resignation of a junior minister who dismissed the country’s cuisine as a poor copy of trendy French cooking, poking a sore spot in a long-held ... Read More
Favourite comfort food? Chicken rice
KUALA LUMPUR, May 24 ― Whether it’s fried chicken with rice, steamed chicken with rice or roasted chicken with rice, they’re still called the same thing ― chicken rice.I daresay this is one dish ... Read More
EU slips up with olive oil ban, reverses course
BRUSSELS, May 24 — The European Commission has torn up new rules on how restaurants should serve olive oil less than a week after unveiling them, following widespread ridicule and accusations of unwanted ... Read More
Micro-breweries give cheer to British beer drinkers
BRENTWOOD, May 24 — Britain’s love affair with quirkily-named real ales and their demand for locally produced goods has led to a growing trend in micro-breweries that cater to the more discerning ... Read More
Glass of bubbly? Or two?
KUALA LUMPUR, May 23 — The Brut Reserve was fresh and elegant, and so easy to drink. I had to stop my glass from being refilled at the start of the Nicolas Feuillatte champagne afternoon at Svago in KLCC ... Read More
France leads international wine competition
LONDON, May 21 — France has emerged the early leader at a major wine awards competition, winning the most regional trophies, followed by Italy and Australia.Preliminary results were released yesterday for ... Read More
Bradley Cooper to get cooking lessons from Gordon Ramsay
LONDON, May 21 — Celebrity chef Gordon Ramsay has been enlisted to give actor Bradley Cooper a crash course in cooking and make sure he looks the part of a convincing chef in his upcoming movie.Cooper ... Read More
One chef, one ingredient: Paul Pairet on eggs
PARIS, May 20 — If you are what you eat, then it could be said that chefs are what they cook. In an exclusive series from Relaxnews, some of the top chefs from around the world share their favourite food ... Read More
More Articles
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- Little chefs meet big chef
- Green tea panna cotta: Where East meets West
- Steamed dumpling restaurant in Taipei named best in Asia
- UN, Slow Food agree to boost local recipes
- Ready for some Eurasian specialties?
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- One chef, one ingredient: the morel by Nicolas Beaumann
- Make your own chicken chop
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- Sea cucumbers, abalone off the menu in China frugality drive
- Chef dubbed ‘Jamie Oliver of Peru’ to open first London restaurant
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- So, where is your coffee from?
- More good reasons to eat a Mediterranean diet
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