Charcuterie surprise

Charcuterie, the art of curing or preserving meat, is a practice that began before the existence of refrigeration to prolong the shelf life of meats. Today, charcuterie is a culinary art that creates flavourful meat sausages, pates and confit. Dishes featuring cured and preserved meats become the highlight of this month at the... Read More

A woman looks at products displayed at a food store in Tokyo yesterday. – Reuters, April 18, 2014

A woman looks at products displayed at a food store in Tokyo yesterday. – Reuters, April 18, 2014

Recent Articles

Here’s to healthy cooking

Perfect for the health conscious, Marriot Hotel Putrajaya focus this month is on the healthier methods of cooking... Read More

Domino’s Pizza debuts crustless chicken pizza

Watch out KFC and Chick-fil-A, there’s an unlikely player who’s trying to disturb the pecking order of fast food... Read More

American fast food chains set up shop in Iraq

In a sign of things to come, Pizza Hut has announced the opening of its first restaurant in Iraq, where appetites... Read More

Clean cutting boards a must for avoiding E. coli contamination

According to a recent study, hospitals aren't the only places where the multi-drug-resistant bacteria E. coli may... Read More

A splendid start to ramen at Ippudo


Something sweet and sour was the perfect start to our ramen meal at Ippudo in Bangsar Shopping Centre... Read More

Malaysian Kitchen promotes local cuisine in Indian capital

The Malaysian Kitchen programme, initiated by the ladies association of the Malaysian High Commission in New... Read More

Drinking milk could prevent arthritis in women, shows study

Drinking low-fat or skim milk could slow the progression of knee arthritis, according to a recent study... Read More

Malacca’s kitchen of varied palates


Domestic tours may often be unfortunately perceived as less exciting than those to foreign lands, but the... Read More

Venezuelan gastronomic festival to be held in KL

The Venezuelan Embassy will be organising a cultural and gastronomic festival titled the "Sounds and Flavours... Read More

New York’s cronut bakery reopens after mouse scare

The New York bakery that invented the Cronut, the wildly popular hybrid pastry, reopened its doors yesterday,... Read More