Food
Glass of bubbly? Or two?
KUALA LUMPUR, May 23 — The Brut Reserve was fresh and elegant, and so easy to drink. I had to stop my glass from being refilled at the start of the Nicolas Feuillatte champagne afternoon at Svago in KLCC recently.
After all, there were four other champagnes to sip and enjoy; the Brut Rose, ... Read More
Shoppers buy fruits at a department store in Tokyo May 20, 2013. — Reuters pic
Recent Articles
France leads international wine competition
LONDON, May 21 — France has emerged the early leader at a major wine awards competition, winning the most regional trophies, followed by Italy and Australia.Preliminary results were released yesterday for the 10th annual Decanter World Wine Awards, an international competition in which 219 ... Read More
Bradley Cooper to get cooking lessons from Gordon Ramsay
LONDON, May 21 — Celebrity chef Gordon Ramsay has been enlisted to give actor Bradley Cooper a crash course in cooking and make sure he looks the part of a convincing chef in his upcoming movie.Cooper (right), set to star in a film as a drug addict who aspires to open a Michelin-starred restaurant ... Read More
One chef, one ingredient: Paul Pairet on eggs
PARIS, May 20 — If you are what you eat, then it could be said that chefs are what they cook. In an exclusive series from Relaxnews, some of the top chefs from around the world share their favourite food ingredient to prepare and eat, every week. Whether it be lemons, apricots, or sea urchin, the ... Read More
Lunch-hour dance parties gaining worldwide popularity
STOCKHOLM, May 20 — The concept of lunch-hour dance parties is taking hold around the world, with office workers breaking free from the chains that bind them to their desks for sweaty, 60-minute dance-offs in the middle of the day.The idea behind Lunch Beat is simple: for one hour, 9 to 5ers can ... Read More
More Articles
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- Green tea panna cotta: Where East meets West
- Steamed dumpling restaurant in Taipei named best in Asia
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- Eating at Subway nearly as calorific as McDonald’s, says study
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- Make your own chicken chop
- Brazil hopes US approval will boost cachaca sales
- Bon Appetito at icook Italian Gastronomia
- Sea cucumbers, abalone off the menu in China frugality drive
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