Recreate traditional Hari Raya dishes with chef’s latest cookbook

Johor-born and bred chef Marina Mustafa has fond memories of celebrating Hari Raya with friends and family, with delicious home-cooked food usually playing a central role in...

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Tennessee named top state for American barbecue by TripAdvisor

In a ranking that’s sure to get patriotic barbecue fiends in the US all fired up, the state of Tennessee has been named the best in the US, according to the number crunchers over at...

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Children absorb higher levels of food pesticides than adults, Swedish study finds

Higher levels of pesticides from non-organic foods have been detected in children compared to adults who consumed the same foods, a Swedish experiment found recently. The 2-week experiment by...

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Protein snacks could improve teens’ diet quality, appetite control

Observing the seldom-studied teen diet led a team of US researchers to conclude that a high-protein soy snack in the afternoon could reduce appetite and unhealthy evening snacking. "Standard...

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Japanese melons sold at auction for over RM44,000

A single pair of premium melons fetched an eye-watering 1.5 million yen (RM44,392) at an auction in Japan on Friday. The winning bid was placed by a local fruit wholesaler for the first Yubari...

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3 best GST-free cafes in the Klang Valley

Earlier this month, we picked out 3 of our favourite restaurants in the Klang Valley that also happened to be GST-free. Now, we’ve listed down 3 cafes we love for their awesome coffee, delicious...

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Online petition launched to protest World’s 50 Best Restaurants awards

An online petition has been launched protesting The World’s 50 Best Restaurants, with critics lambasting the event as “opaque, sexist and priggishly self-pleasing”. Modeled after the Occupy...

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Most expensive restaurant in California named best in US

San Francisco dining institution Saison, which serves a menu based on fresh, seasonal ingredients, has been named the best restaurant in America for the second year in a row in a ranking of the...

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Oreo looks to S’mores for new cookie flavour

Cookie lovers will be pleased to hear the sweet news that Oreo is releasing a limited edition S'mores-flavoured snack this week. The treats will hit shelves in the United States on May 22, Time...

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Qureshi, the north Indian cuisine innovator

Ahsan Mohammad Qureshi is the man who brought authentic, innovative and premium north Indian cuisine to Malaysia. He is the youngest son of Imtiaz Qureshi, and trained under his father. His...

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Most instagrammable cafes in KL

If you're anything like us at HungryGoWhere, you'd be whipping out your phone for an Instagram photo op before every meal. If you're not, then get with the times and find out just which cafes you...

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14 master chefs unite at the Grand Palais for Taste of Paris

The French version of the famous Taste of London festival will debut in the capital May 21-24. Inspired by Taste of London, the festival will make the host city the epicenter of a culinary...

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Superstar Peruvian chef releases first English-language cookbook

Chef Gaston Acurio, Peru’s answer to Jamie Oliver and the owner of a restaurant that’s been named the best in Latin America, has released his first English-language cookbook pitched as the...

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French dining made hearty and accessible in TTDI

French food is usually reserved for those with refined tastebuds and even daintier appetites. But a cosy French diner tucked away in a quiet corner of Taman Tun Dr Ismail is bridging the large...

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Wine-loving France follows British lead on storing best wines

In wine-loving France, owners of fine bottles have ironically adopted a practice started in neighbouring Britain that helps ensure the old French adage, "life is too short to drink bad...

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Best halal breakfast in Penang

The most important meal of the day is breakfast, and there's no better way to begin your day than having a marvellous meal. We at HungryGoWhere have narrowed down our favourite top halal...

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Pop-up restaurant in London to serve 3D printed food

It’s being billed as the world’s first 3D printed, pop-up restaurant. To highlight the potential of the emerging technology in the food world, organisers of the 3D Printshow in London have...

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Halal dim sum with authentic flavours

Most dim sum lovers will strongly claim that pork-free dimsum rarely passes the authenticity test when it comes to flavour. The use of chicken in place of pork for standard dim sum fare such as...

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Perak showcases heritage cuisine at food festival

An array of mouth-watering heritage cuisine was introduced to the public in conjunction with the Perak Food Festival 2015 at Pavilion Zoo Taiping here, today. The activity was held in...

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Jamie Oliver urges compulsory food lessons worldwide

Aboard an open-top London bus circling Britain's parliament, celebrity chef Jamie Oliver is educating children about healthy eating, and revealing plans to take his campaign to the home of the...

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