Restoran Sin Hup Kee in Ipoh

Sin Hup Kee is probably the most famous no-frills Chinese restaurant in Ipoh. It used to be a hidden gem that local folks guarded zealously, but in the last few years word has spread around to...

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Supper club salvages food destined for the dump

In line with the growing movement to reduce waste and rethink the value of food worldwide, a supper club in Brooklyn is hosting monthly dinners created from old, ugly, overripe fruits and...

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Chocolate too bitter? Swap sugar for mushrooms

An upstart US food technology company has developed a unique fermentation process using mushrooms to reduce bitterness in cocoa beans that it believes will cut sugar content in chocolate...

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Best curry fish head in Petaling Jaya

Kari kepala ikan fans rejoice! Here are our top picks to get your dose of curry fish head in PJ. A spicy and fragrant dish, curry fish head is usually made with red snapper (another choice meat...

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Chill out – literally and figuratively – with hemp ice cream

From hemp-laced ice cream to champagne popsicles spiked with an eye-popping 37% alcohol, this summer frozen treats are going R-Rated. In a roundup of artisanal and craft ice creams, research...

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Cookie dough butters and smoked pickles to trend this year

Spreadable cookie dough for toast, bourbon-spiked pickles and smoked chocolate chips are a few of the foods predicted to trend in the premium food world following a gourmet summer food...

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Combining alcohol with energy drinks makes you crave more alcohol, study shows

Australian researchers threw an experimental party in order to tackle public health concerns over cocktails containing energy drinks and concluded that they can increase binge drinking. Popular...

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Jumbo Prawn Noodles wows at Chef Chow

Frequent travellers often find that food at airports around the world sucks, but this is not the case at Chef Chow in klia2. It was a pleasant surprise to find that it serves an excellent "Sang...

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Blackberry and honey liqueur created in homage of Bronte sisters

When a connoisseur of liquor wanted to distil the prose and poetry of the Bronte sisters into a bottle, he decided it would have notes of blackberry, sloe, wild honey and jasmine. Sir James...

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Buns Burger Bar at Sri Hartamas

In the crowded maze of shop lots that is Desa Sri Hartamas, Buns Burger Bar is the newest restaurant to ride the burger wave. Opened in late April, they serve a carefully crafted menu of burgers...

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Chef Alvin Leung’s twist on Malaysian dishes

He called them iconic Malaysian dishes, but when Alvin Leung served them up at his "Molecular Madness" evening at the Berjaya University College of Hospitality recently, they had taken another...

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During times of stress, limiting fat intake may prevent weight gain, study shows

New research disputes popular belief that stress speeds up the metabolism, suggesting that bumps in the road are when it's most important to stick to a healthy diet that's low in...

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Three best ikan bakar outlets in Penang

Penang is often known as the heaven of hawker foods, from char kueh teow to asam laksa, and kueh teow soup to nasi kandar. However, you don't often hear people talk about ikan bakar, also known...

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Best desserts in Ipoh

Ipoh folk love their local desserts with a passion. The fact that there is even a street called Tong Sui Kai (Desserts Street) attests to this. But if you're looking for fancy-schmancy desserts...

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So fine and tasty at Chilli Espresso

The first three dishes I tasted at the new Chilli Espresso in Nexus, Bangsar South had me going back for more. They had piqued my curiosity about other items on the menu. Besides, I loved the...

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Eating like a World Cup Champion

With Fifa World Cup 2014 in full swing and footie fever at an all-time high, let's kick into some good eats from five countries that were former World Cup champions – Brazil, England, Germany,...

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12 most happening Ramadan bazaars in KL and PJ

Bazaar Ramadans are as much a part of the holy month of Ramadan in Malaysia as is the universal practice of consuming dates to break fast. Ramadan markets all over the Klang Valley go into full...

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‘Pinup’ baker with macabre tastes makes big splash on Instagram

It takes creativity, a flair for the macabre and great hair to be able to stand out from the hundreds of thousands of Instagrammers in the virtual world. But Los Angeles-based beauty Christine...

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Wild things: crackdown on menu for China’s animal eaters

Porcupines in cages, endangered tortoises in buckets and snakes in cloth bags – rare wildlife is on open sale at a Chinese market, despite courts being ordered to jail those who eat endangered...

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The nasi dalcha will getcha filled up!

Nasi dalcha is a lot like nasi kandar's under-appreciated younger brother – it's just as lip-smackingly good, but remains largely hidden from the limelight. Nasi dalcha is also known as nasi...

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