A taste of Indonesia with a local touch at KL’s Kampung Baru

For more than 30 years, Nasi Padang Asli has been the go-to place for those living or working around the Kampung Baru area in Kuala Lumpur, who have serious cravings for authentic nasi padang,...

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New York chef Anthony, Blue Hill restaurant win James Beard awards

Michael Anthony of the venerable Gramercy Tavern in New York City was recognised as the best US chef by the James Beard Foundation on Monday, while Blue Hill at Stone Barns, a pioneer of the...

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3 top GST-free restaurants in Klang Valley

The Goods and Services Tax (GST) has come into force for a month now, and because we know many of you are feeling that pinch eating out at your favourite restaurant, we’ve listed down three of...

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Big breakfast at great value

This month, the goods and services tax (GST) came into force. If you think that this means cutting down on eating out, think again! The Malaysian Insider hunted down 30 cheap and good food spots...

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Dutch saltwater potatoes offer hope for world’s hungry

A small field on an island off the Netherlands' northern coast promises one answer to the problem of how to feed the world's ever-growing population: potatoes and other crops that grow in...

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Culinary new wave puts Taiwan on foodie map

Pungent slices of fermented tofu, piping hot pork buns and crisp green guava slices are some of Taiwan's classic street eats, with the best stalls attracting queues of locals and visitors. Now...

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Royal British baby number 2 inspires relaunch of breast milk ice-cream

As the world stands by for the birth of Prince George’s little sibling, a breastfeeding crusader and an ice-cream maker are hoping to titillate taste buds with a new breast milk flavoured...

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Germans switch sausage for soya over green, health concerns

Germans, known for their love of sausages, are eating less meat and more vegetarian food as concerns grow about health, animal welfare and the environmental cost of livestock farming. Meat...

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McDonald’s tests custom burger programme with drive-through option

McDonald's Corp, working to revive US sales amid fierce competition, is testing "TasteCrafted," a more modest version of its custom sandwich programme that will cost franchisees less to install...

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MAS takes royal menu to the skies

Following its successful introduction last month, Malaysia Airlines' (MAS) exclusive menu "Dari Dapur Istana" (From The Royal Kitchen) will continue to be available for first and business class...

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Best Sarawak Laksa in Kuching

An all-time favourite of the Sarawakians, the distinctive Sarawak laksa is a must-try for visitors in Kuching. But what makes it distinctive from the laksa of other states? Is it the name? Or is...

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New Yorkers get 2 more ways to eat pantless at home

The take-out scene in New York got a double boost on Tuesday, with major announcements from Uber and chef David Chang shaking up eat-in options for tired but gourmand locals who want to eat fine...

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Hemsley sisters find ‘eat your greens’ sells cookbooks

Melissa and Jasmine Hemsley are getting noticed for their style of cooking using wholesome ingredients, but which has diners saying "this doesn't taste healthy" – and meaning it as a...

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What to eat at Section 17 PJ

Section 17 hosts a myriad of F&B outlets (not to mention the very popular "wai sek kai"), most of which are owned and operated by passionate foodies and cooks themselves. The proof of the...

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Everything a ‘pan mee’ should be, in the heart of OUG

This month, the goods and services tax (GST) came into force. If you think that this means cutting down on eating out, think again! The Malaysian Insider hunted down 30 cheap and good food spots...

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Best latte art in KL

When it comes to coffee, latte art is just as important as the flavours of the coffee itself. While it serves as a visual pick-me-up, it also displays the skill of the barista at just not making...

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Old is gold with Nasi Lemak Tanglin

This month, the goods and services tax (GST) came into force. If you think that this means cutting down on eating out, think again. The Malaysian Insider hunted down 30 cheap and good food...

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Creator of the cronut, opening a colossal bakery in Tokyo

The French chef, who has been delighting New Yorkers with his cronuts since 2013, will open his first foreign outpost in the land of the rising sun. On June 20, a futuristic stand-alone tower in...

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Malaysian flavours on a plate for Asean dignitaries

Behind all those speeches and diplomacy talks by Asean dignitaries converging for the 26th Asean Summit, a full force of the 'Stainless Steel Kitchen' brigade is working its culinary magic to...

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Quick and satisfying Japanese meal on a budget

This month, the goods and services tax (GST) came into force. If you think that this means cutting down on eating out, think again! The Malaysian Insider hunted down 30 cheap and good food spots...

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