Private dining in style at Grand Harbour

These days when private kitchen is mentioned, it’s about an underground supper club, or private dining in a home with paying guests. Grand Harbour Private Kitchen in Kuala Lumpur, however, is...

Read more

Silka’s delectable year-end festivities

Ring in the festive cheer with Silka Hotels’ Delectable Festivities throughout the month of December. Let us share the season of joy with delectable offerings from Silka Cheras Kuala Lumpur,...

Read more

‘Kanpai’ with junmai sakes from artisanal brewers

The quality of rice, water from pristine sources and the finesse of the master brewer determine the intricate flavours of the Japanese junmai sake. This is pure artisanal sake, without any...

Read more

3 best cafés in Chinatown

The café craze is taking Chinatown by storm with three unique cafés dotting a short stretch of Jalan Sultan. Located just within a few feet of each other, each has something a little different...

Read more

US orders calorie-labelling for fast food

The United States announced sweeping new rules forcing chain restaurants and pizza parlours to publish calorie counts on menus in an attempt to combat the nation's obesity epidemic. The Food...

Read more

Ole Ceviche!

A new Mexican eatery at Avenue K called Fresca: Mexican Kitchen and Bar opened its doors last Friday in conjunction with celebrating 40 years of friendship between Malaysia and Mexico. To...

Read more

World’s most expensive gingerbread house comes with ruby and pearls

A pastry chef is willing to recreate your own home as an edible gingerbread house that replaces jellybeans and fruit jellies with sea pearls and a ruby, for the princely sum of nearly £50,000...

Read more

Best chicken rice in the Klang Valley

Chicken rice easily ranks as one of Malaysia's best-loved hawker fare. Be it steamed, roasted, or even fried, we've narrowed down half a dozen restaurants across the Klang Valley to get your...

Read more

Carbs more harmful than saturated fats, study shows

Long-derided saturated fats – associated with an array of health problems such as heart disease – caught a break Friday when research revealed their intake could be doubled or even nearly tripled...

Read more

Delight in udon at Udon-Ya San

Making fresh udon is challenging, but the owner of Udon-Ya San Restaurant succeeded in perfecting the recipe and method of making udon after almost a year. “We had to find the right temperature,...

Read more

Baskin-Robbins creates turkey-shaped ice cream cake

Baskin-Robbins has taken the concept of cold turkey literally, by creating a special Thanksgiving turkey-shaped ice cream cake. To create the illusion of a shiny, basted whole turkey, the cake...

Read more

The great HungryGoWhere birthday giveaway

HungryGoWhere Malaysia Turns 1, and we’re celebrating it with a Food Truck Fiesta! HungryGoWhere, your perennial kaki makan, turns 1 in Malaysia and we’re having a party. Come join us in an...

Read more

Home cooking key to a healthy diet, study shows

Cooking at home can lead to consuming fewer calories and healthier foods, according to a new study from Johns Hopkins Bloomberg School of Public Health Research. "When people cook most of their...

Read more

Blue cheese from England crowned world champion 2014

England has been crowned the big cheese at an international competition, beating French, Swiss and Dutch cheesemakers with a soft blue. In the 26th edition of the World Cheese Awards, hosted by...

Read more

Best Satay in KL and Selangor

Ordering a bunch of satay is a no-brainer, after all we are Malaysians and it’s one of our favourite national dishes. Perhaps the only pertinent question has to do with how many sticks to satisfy...

Read more

It’s ramen. It’s a donut. No, it’s the ‘ramnut’

Take the ramen burger, breed it with the Cronut, and what do you get? The ramnut, part ramen, part donut, and arguably, the weirdest Frankenfood to come out of an American kitchen this...

Read more

Oxtail stew and all that’s delicious at Baci Cafe

The Oxtail Stew was hearty and delicious, served in a Le Creuset at Baci Italian Café at Citta Mall. The chunks of tender oxtail had done slow time in another pot – some four hours of it –...

Read more

10 must-eat food in Penang

It’s hard to know when to stop eating in Penang, Malaysia’s street food haven, but if you only have stomach space for 10 meals, this is the list for you. 1. What: Char Kway Teow @ Lorong...

Read more

Asia’s 50 Best Restaurants to be revealed in March 2015

The region’s most celebrated chefs and renowned restaurateurs will gather at Capella Singapore on Monday, 9 March 2015 for the announcement of Asia’s 50 Best Restaurants, sponsored by S....

Read more

Dining in good company of Hennessy X.O

The grounds of Carcosa Seri Negara in the heart of Kuala Lumpur were transformed recently into “Hennessy Mansion” for an elegant journey celebrating Maurice Hennessy’s original vision for...

Read more

 1 2 3 >  Last ›