McD’s to cut back on chicken fed with antibiotics

Fast-food giant McDonald's announced Wednesday it would stop serving chicken raised with antibiotics that are important to human health, as worries grow over resistance to crucial...

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Slash sugar intake to fight obesity, tooth decay

Adults and children from the Americas to Western Europe and the Middle East must roughly halve the amount of sugar they consume to lower risk of obesity and tooth decay, the World Health...

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Jamie Oliver’s Italian eateries coming to European airports

Travellers through continental Europe will soon be able to savour the celebrity chef's famous pasta recipes while waiting for their boarding call. New locations of the Jamie's Italian restaurant...

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What to eat in Pudu

Pudu might seem like uncharted territory to some, but it’s a Pandora’s box of foodie gems. We at HungryGoWhere went on our own little walkabout to bring you some of the best spots for all kinds...

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Hits and misses at Taman Desa’s latest ‘kopitiam’

Taman Desa along Old Klang Road in KL has become a sort of hotbed for new eateries and cafés over the past year. One of the latest additions to this matured neighbourhood is Restoran Good...

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What’s behind the New Nordic Diet

Everyone's talking about the Nordic Diet, but what's the part about it being new? We've got the lowdown on that and what the diet entails to help you stay healthy or lose weight — whatever your...

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TV drama and plaudits gives Japanese made whisky a boost

Whisky demand is rocketing in Japan, with producers scrambling to increase production as a period drama about the dram has the country hooked and after a homegrown single malt scooped the honours...

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The ultimate bak-kwa taste test

It’s another 3 days until Chinese New Year celebrations are officially over, so if you haven’t yet had a chance to indulge in bak kwa (Chinese barbequed meat), HungryGoWhere has hit the streets...

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Middle Eastern gems at Istanbul Turkish Cafe

The Falafel (RM15), deepfried balls of smashed chick peas, were extremely pleasing with the crusty outside, opening up to a lovely, moist and fragrant centre. These were served with a thick...

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Drinking coffee may lower risk of multiple sclerosis

People who drink four to six cups of coffee daily may be less likely to get multiple sclerosis, according to international research out Thursday. "Caffeine intake has been associated with a...

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Adria brothers’ Cirque du Soleil-themed restaurant to include nightclub

More details have emerged about the culinary collaboration between the Adria brothers and Cirque du Soleil founder Guy Laliberté in Ibiza, a project that aims to bring music, food and art into...

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KFC UK launches edible cups made with biscuit and chocolate

KFC is set to launch mood-enhancing, edible coffee cups across their restaurants in the UK. After getting their caffeine fix, KFC consumers will be able to chase down their java with white...

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Reality food show Masterchef to debut in Asia

Hit reality cooking contest Masterchef will debut in Asia later this year, as casting for aspiring chefs begins for contestants from 16 countries across the continent. Masterchef Asia will be...

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To manage diabetes, eat breakfast like an athlete, dinner like a sloth, study suggests

Type 2 diabetes patients should eat a high-energy breakfast and a low-energy dinner for optimal control over their blood sugar, according to researchers hailing from Sweden and Israel who...

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3 creative ways to eat potato crisps

It’s the weekend and you have no plans. What do you do when (a) you’ve got several cans of potato crisps kicking about, and; (b) you’re feeling gastronomically creative? Well, if you’re the...

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Tea’s benefits extend to old bones, researchers say

Researchers in Japan say black tea could help treat osteoporosis, a bone condition affecting older people, but admit you need to drink an awful lot of it. Scientists say the humble brew...

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Aussies get a lick out of glow-in-the-dark ice cream

A pair of Australian ice cream makers have conducted psychedelic dairy sorcery and created a frozen dessert that glows in the dark. Using food-safe, UV-reactive liquid colouring, Steve Felice...

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Beyond delicious: highly processed foods highly addictive, study shows

It's long been suspected that chocolate, pizza and French fries are more than just tasty and a new study from the University of Michigan has etched in the tomes of science that these foods can...

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10 non-Chinese restaurants for a Chinese New Year feast

If you’re tired of the queue to get into Chinese restaurants, then treat your tastebuds to international food this Lunar New Year. Let HungryGoWhere be your guide as we show you which...

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Riding the K-wave with Chef Myeong

Hot on the heels of K-pop fervour comes an award-winning chef Myeong Hyeon-ji, popularly called Seri, with her show on Korean cuisine on the Asian Food Channel. Chef Myeong, 33, made her mark...

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