South Korea beats France at world baking championship

In what could be considered a major upset, South Korea succeeded in defeating the French pastry team to take the baking equivalent of the World Cup, the first time the country has stepped onto...

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Big Mac burger sauce sells for RM390,000 on eBay

A bottle of McDonald's Big Mac Special Sauce has received a winning bid of £65,900 (RM394,000) on ebay.co.uk reports mirror.co.uk. The 740ml bottle of the sauce, which has been made from a...

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Five international chefs who learned their trade in France

For the second consecutive year, French gastronomy will be celebrated all over the world as part of the Goût de France/Good France event on March 21. Over 1,500 chefs across five continents...

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Malaysian artisanal foods worth rooting for

There’s something so tangible about food that is made by a living, breathing person, when compared to products created by large corporations. So, with the increase in budding Malaysian...

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Where to find heart-shaped grub this Valentine’s Day

It’s that time of year again, when anything edible is reshaped into hearts or painted pink and red with sparkles all over. With Valentine’s Day around the corner, show your loved one you care...

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Best must-eat noodles in Ipoh

The famed limestone hills of Ipoh are often touted as the mystical reason for the city’s pretty lasses and fantastic local food. Here HungryGoWhere takes a closer look at the best noodle dishes...

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Sparkling wine to enjoy rising popularity through to 2019

Rosé, sparkling wine and premium wines are poised to become the fastest growing wine segments around the world over the next few years, according to a forecast of global wine and spirits...

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Britain’s top restaurants ditch a la carte menus

In the name of reducing waste and freeing up chefs' creativity, top British restaurants are doing away with long menus to give diners a limited selection of dishes or no choice at all. "It is...

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Chocolate hazelnut spread taste test: is Nutella the best?

Our HungryGoWhere team set out on a mission to discover if Nutella really was the hazelnut spread to beat in terms of taste, texture and tantalisation. We did a blind taste test of local and...

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Ben & Jerry’s releases vegan non-dairy frozen desserts

Ben & Jerry’s non-dairy ice creams are finally hitting the shelves following a growing chorus of consumer appeals to create vegan-friendly versions of their frozen desserts. After first hinting...

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Eggs are best for a filling kids breakfast, says study

If you're not sure which is the most filling breakfast to give your kids on a morning a team of US researchers might have found the answer, finding that eggs are a more filling way to start the...

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Japan sets up sushi certification programme for foreign chefs

The Japanese government is setting up a sushi certification program in a bid to preserve the sanctity of one of their most traditional cuisines against the unholy additions of cream cheese and...

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Nutella desserts in KL to die for

Why stick with plain old white bread when it comes to Nutella? Here are some of our favourite desserts in KL featuring the creamy chocolate hazelnut spread! A jar of Nutella is sold every 2.5...

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Japanese chef creates chocolate ramen for Valentine’s Day

The Mexicans have mole poblano. The Japanese now have chocolate ramen. You could be forgiven for mistaking the coated ramen noodles and dark, rich sauce for black beans. Or soy sauce. After...

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Top chefs launch global culinary award with sustainable twist

Some of the world's top chefs launched a new global culinary prize Monday aimed at rewarding cooks who use their skills to make an impact beyond the kitchen and onto society. Joan Roca, whose...

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Every Sundae all sugar, coolness but misses the mark

Cielo Dolci makes some the best gelato in town and is my favourite, so when they opened a dessert cafe, I knew I had to pay them a visit.  I gathered all my friends and made my maiden visit to...

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Pepsi to open first restaurant in New York

Pepsi is working on a restaurant concept that quietly extols the virtues of its soda without plastering its logo, bottles and merchandise over all four walls. Due to open in the Chelsea...

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Nestle Japan creates sake-flavoured Kit Kat

Nestle Japan will soon be offering a sake-flavoured Kit Kat, reports Rocket News 24. Japan has many Kit Kat flavours ranging from wasabi to red been sandwich to soy bean. Popular among foreign...

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Homegrown Secret Recipe’s marble cheese cake voted one of Shanghai’s best

Secret Recipe's very own marble cheese cake has made it to the top 10 list of best cakes in Shanghai, China, as voted by users of Dianping.com, the country's biggest restaurant rating...

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Combining science, food with molecular gastronomy

Plumes of thick white smoke float out of the kitchen. It's not a fire, it's just chef Isadora Chai making an espresso sorbet with liquid nitrogen, one of the many cool things one can do with...

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