Opinion
| Michael is the E&O Group Director of Hospitality & Lifestyle, CEO of Delicious & the author of Chefs Tales. Follow him on Twitter @Chefstales. |
An angel in waiting
July 24, 2012JULY 24 — The first time I walked through the back door of a hotel, I was 15 years old and I walked in with visions of romance and glamour… I still have those visions today as … Read More
Father and daughter bond at the E&O
July 09, 2012JULY 9 — Working at the Eastern & Oriental Hotel reminded me of why I joined the industry in the first place. It’s a luxury hotel with glamour, romance and intrigue, but most of … Read More
How to make your own non-stick pan
June 25, 2012JUNE 25 — If there is one thing that drives me nuts, it’s walking through shopping centres and seeing through the corner of my good eye the huge selection of branded and very … Read More
Hot wok tales
April 30, 2012APRIL 30 — After working in the “business” for the better part of 24 years and living in nine different countries, you tend to build up your stamina for tolerance and … Read More
So you want to cook something?
April 16, 2012APRIL 16 — Every single non-chef on the planet often wonders why when they purchase that wonderful and rather expensive glossy cookbook, their dishes never turn out as good as … Read More
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