Opinion
Now you see it, now you don’t
JAN 28 — Let’s be honest here. How many of us have taken something from a hotel room that we shouldn’t have? A towel, those little shampoo bottles, things like that.Hotels do take ...Witnessing a food evolution
JAN 21 — When I first got to the United Kingdom way back in 1998, everything fascinated me. The people, houses, cars... well, everything, really. Yes, I suffered from culture ...So you want to start a restaurant?
JAN 14 — I am constantly amazed at how many people want to own their own restaurant. On the surface of it, it is a cool, seemingly easy thing to do. The reality of it is that it’s ...The last straw… what’s yours?
JAN 7 — Everyone has a breaking point. There’s no two ways about it. No matter what line of work you are in, there will probably come a point when the stress gets to you and you ...Why we do what we do
DEC 31 — I am often asked why I do the job I do and how I’ve managed to stick at it for so long. That actually is a question that I have difficulty in answering.On the surface of ...- Pemerhati hak asasi manusia mohon Hamza Kashgari tidak diserahkan kepada Arab Saudi
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