More news in Sideviews

Penang bans foreign cooks: 3 questions to ponder – CD Wan

26 Oct – I’m a Penangite and have always been a passionate about food, particular Penang’s hawker food. It was my comfort food, especially when I was studying or working outside of Penang. However, since I came back and settled down in Penang slightly more than two years, Penang’s hawker food, as a whole, has been rather disappointing as the quality has dropped and price has increased. Worse,…

Talk of the Web